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kutty_penn · Posted: Wed Mar 12, 2008 4:32 pm Post subject: Chicken........

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manie

kutty_penn · Posted: Wed Mar 12, 2008 4:40 pm Post subject:

Chili Coconut Chicken Curry

Ingredients
# olive oil
# 1 kg chicken breasts, sliced into strips
# 2 medium onions, sliced
# 3 garlic cloves, crushed
# 1 tablespoon chopped fresh lemongrass
# 2 teaspoons red chili pepper flakes
# 1 teaspoon ground coriander
# 1 teaspoon cumin seeds
# 1 teaspoon turmeric
# 2 teaspoons fish sauce
# 1 teaspoon chicken stock
# 250 ml coconut milk
# 200 ml coconut cream
# 1 1/2-2 tablespoons fresh coriander, chopped finely
# 120 g bean sprouts
Baked Kumara (sweet potato)

* 800 g kumara
* 2 tablespoons olive oil
* 1 1/2 teaspoons cumin seeds

Cook chicken in batches until browned all over, remove and set to one side, wipe pan.

Add onions and garlic, cook until onion is soft, add lemon grass, chili, ground coriander, juice, seeds, turmeric and sauce, cook a couple of minutes until fragrant.

Return chicken chicken to pan with stock, sugar, milk and coconut cream, cook covered about 15-20 Min's until chicken is cooked through, remove lid about 5 Min's before the end, add bean sprouts and fresh coriander, cook remaining time without lid served with baked kumara.

Baked Kumara

Peel kumara and cut in half, then slice halves into strips

Combine kumara, oil and seeds in a bowl. Transfer mixture to a baking dish.

Bake, uncovered, in a hot oven 10 Min's (200c) Turn heat down to moderate (180c)for a further 15 Min's of until kumara is tender
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manie

kutty_penn · Posted: Wed Mar 12, 2008 4:46 pm Post subject:

Waimea Chicken

Ingredients
# 1 lb chicken breast tenders(about 10)
# 1 1/2 cups macadamia nuts, crushed into a course meal
# 1/4 cup plain yogurt
# 2 tablespoons fresh lemon juice
# 1/2 teaspoon Lawry's Seasoned Salt
# 1/8 teaspoon ground coriander
# 1/2 teaspoon cayenne(ground red pepper)
# 1 garlic clove, crushed and chopped
# 3/4 cup crushed unsweetened pineapple, drained
# 1/8 teaspoon ground ginger
# 1 teaspoon ground cloves

Directions

Preheat oven to 400 degrees F

In a small bowl, crush the macadamia nuts inside a ziploc bag with a meat tenderizer.

In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, garlic, pineapple, ginger, and cloves.

Dip your chicken first into the yogurt mix then into the macadamia meal and place it in a glass baking dish.

Bake uncovered for 20 minutes.
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manie

kutty_penn · Posted: Wed Mar 12, 2008 4:57 pm Post subject:

Pistachio Chicken Strips

Ingredients
# 1 cup pistachios, crushed into a course meal
# 1/4 cup plain yogurt
# 1 tablespoon fresh lemon juice
# 1/2 teaspoon Lawry's Seasoned Salt
# 1/2 teaspoon ground coriander
# 1/2 teaspoon cayenne(ground red pepper)
# 2 large garlic cloves, crushed and chopped
# 1 lb chicken breast tenders(about 10)

Directions

Preheat oven to 400 degrees F.

In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.

In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.

Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.

Bake for 20 minutes.
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manie