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kutty_penn Senior Member
Joined: 06 Mar 2008 Posts: 673 Location: garden of roses
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Posted: Mon Mar 10, 2008 1:55 pm Post subject: cakes...................cakes........... |
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come share ur receipe here
here r some of my collections _________________ manie
Last edited by kutty_penn on Mon Mar 10, 2008 1:58 pm; edited 1 time in total |
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kutty_penn Senior Member
Joined: 06 Mar 2008 Posts: 673 Location: garden of roses
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Posted: Mon Mar 10, 2008 1:57 pm Post subject: |
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Chiffon Coklat
Bahan-Bahan:
100 g gula halus
47 ml minyak zaitun
20 g serbuk koko ] dibancuh
35 ml air panas ]
4 biji putih telur
3 biji kuning telur
25 g gula pasir
Sedikit krim tartar, serbuk penaik dan garam Bahan krim:
210 ml susu manis
100 ml air suam
100 g gula halus
36 g serbuk koko
36 g tepung jagung
Sedikit esen vanila
Cara:
Satukan kuning telur, bancuhan serbuk koko, gula pasir, tepung, serbuk penaik, garam dan minyak zaitun. Masukkan adunan putih telur dan gaulkan. Tuangkan adunan ke dalam acuan. Bakar dengan suhu 180C selama 40 minit. Setelah masak, angkat dan sejukkan. Sapukan krim.
Cara membuat krim:
Satukan semua bahan dan masak secara double boiler. _________________ manie |
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kutty_penn Senior Member
Joined: 06 Mar 2008 Posts: 673 Location: garden of roses
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Posted: Mon Mar 10, 2008 2:04 pm Post subject: |
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KEK KAROT KUKUS
Bahan
250 g butter
150 g gula perang
3 biji telur
1 s/k esen vanilla
200 g carrot [parut dan celur - toskan kering]
100g prune cincang
50 g kismis
230 g tepung gandum ]
1 s/k baking powder ] ayakkan
1 s/k serbuk kulit kayu manis ]
Cara.
1. Panasakan kukusan
2. Butter dan gula dipukul sehinga gebu.
3. Masukkan telur satu persatu dan kacau rata.
4. Masukkan esen vanila dan kacau lagi.
5. Masukkan tepung gandum yg telah diayakkan bersama baking powder dan serbuk kayu manis.
6. Masukkan carrot, kismis dan prune.
7. Gaul rata dan masukkan dalam acuan yg dilapikkan kertas
8. Kukuskan dalam kukusan selama 50 minit
9. Bila telah masak, sejukkan dan sapukan cream keju.
Cream Keju
Bahan
250 g cream keju
50 g gula halus
50 g fresh cream
1 cawan yogurt perisa buahan
Cara.
1. Pukul semua bahn sehingga gebu dan sapukan pada kek lobak yg telah sejuk. _________________ manie
Last edited by kutty_penn on Mon Mar 10, 2008 2:08 pm; edited 1 time in total |
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kutty_penn Senior Member
Joined: 06 Mar 2008 Posts: 673 Location: garden of roses
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Posted: Mon Mar 10, 2008 2:06 pm Post subject: |
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PEACH CHEESECAKE
Bahan Base
200 gm biskut Ore [mesinkan/hancurkan halus]
2 s/b butter [suhu bilik]
Bahan Kerim
250 gm cheese cream philidephia
300 ml yogurt [perisa buah mangga]
100 gm gula halus [gula kastor]
3 keping buah peach dalam tin [potong dadu keci]
Larutan agar-agar cair [bancuhkan]
130 ml air panas
1 s/b agar-agar serbuk
Cara
1. Alaskan loyang cheesecake 8 inci dengan kertas kek [kertas A4 pun ok]
2. Gaulkan biskut ore dengan butter dan tekankan dalam loyang.
3. Pukul cheese cream dan gula sehingga kembang [sebati].
4. Masukkan yogurt dan kacau rata [gunakan whisker].
5. Masukkan larutan agar-agar cair dan kacau sebati.
6. Masukkan potongan buah peach dan kacau lagi perlahan2 supaya buah peach tidak hancur.
7. Masukkan dalam loyang dan sejukkan dalam petisejuk beberapa jam.
8. Keluarkan dan hiaskan dengan buah peach.
9. Hidangkan. _________________ manie |
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VJeyaa Senior Member
Joined: 10 Feb 2008 Posts: 673 Location: The weight room...
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Posted: Mon Mar 10, 2008 2:07 pm Post subject: |
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kutty_penn wrote: | KEK KAROT KUKUS
Bahan
250 g butter
150 g gula perang
3 biji telur
1 s/k esen vanilla
200 g carrot [parut dan celur - toskan kering]
100g prune cincang
50 g kismis
230 g tepung gandum ]
1 s/k baking powder ] ayakkan
1 s/k serbuk kulit kayu manis ]
Cara.
1. Panasakan kukusan
2. Butter dan gula dipukul sehinga gebu.
3. Masukkan telur satu persatu dan kacau rata.
4. Masukkan esen vanila dan kacau lagi.
5. Masukkan tepung gandum yg telah diayakkan bersama baking powder dan serbuk kayu manis.
6. Masukkan carrot, kismis dan prune.
7. Gaul rata dan masukkan dalam acuan yg dilapikkan kertas
8. Kukuskan dalam kukusan selama 50 minit
9. Bila telah masak, sejukkan dan sapukan cream keju.
Cream Keju
Bahan
250 g cream keju
50 g gula halus
50 g fresh cream
1 cawan yogurt perisa buahan
Cara.
1. Pukul semua bahn sehingga gebu dan sapukan pada kek lobak yg telah sejuk. |
PUKUL??? PUKUL DENGAN KAYU HER?? _________________ Before you criticize someone, make sure you walk a mile in their shoes. That way, when you do criticize, you're a mile away and you HAVE THEIR SHOES. |
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kutty_penn Senior Member
Joined: 06 Mar 2008 Posts: 673 Location: garden of roses
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Posted: Mon Mar 10, 2008 2:09 pm Post subject: |
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mama kindel la........ _________________ manie |
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VJeyaa Senior Member
Joined: 10 Feb 2008 Posts: 673 Location: The weight room...
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Posted: Mon Mar 10, 2008 2:12 pm Post subject: |
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excellent recipes manie. maybe I can use some for my shop...keep it coming _________________ Before you criticize someone, make sure you walk a mile in their shoes. That way, when you do criticize, you're a mile away and you HAVE THEIR SHOES. |
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kutty_penn Senior Member
Joined: 06 Mar 2008 Posts: 673 Location: garden of roses
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Posted: Mon Mar 10, 2008 2:15 pm Post subject: |
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mama karot kukus its very nice....if i buat cake prefer to stim it rathe thn baked,its more n tasty _________________ manie |
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VJeyaa Senior Member
Joined: 10 Feb 2008 Posts: 673 Location: The weight room...
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Posted: Mon Mar 10, 2008 2:19 pm Post subject: |
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i love steamed as well.... vaye urreran ready laa. _________________ Before you criticize someone, make sure you walk a mile in their shoes. That way, when you do criticize, you're a mile away and you HAVE THEIR SHOES. |
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kutty_penn Senior Member
Joined: 06 Mar 2008 Posts: 673 Location: garden of roses
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Posted: Wed Mar 12, 2008 1:23 pm Post subject: |
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CHILLED BLUEBERRY CHEESECAKE
Bahan Base
150 gm biskut chipsmore [mesinkan/hancurkan halus]
2 s/b butter [suhu bilik]
Bahan Kerim
250 gm cheese cream philidephia
300 ml yogurt [perisa buah ]
100 gm gula halus [gula kastor]
100 gm ice-cream vanilla
Larutan agar-agar cair [panaskan]
130 ml air
1 s/b agar-agar serbuk
Hiasan [kacau sebati]
Filling blueberry
1 s/b air suam
Cara
1. Alaskan loyang cheesecake 8 inci dengan kertas kek [kertas A4 pun ok]
2. Gaulkan biskut chipsmore dengan butter dan tekankan dalam loyang.
3. Pukul cheese cream dan gula sehingga kembang [sebati].
4. Masukkan yogurt dan ice-cream dan kacau rata
5. Masukkan larutan agar-agar cair dan kacau sebati.
6. Masukkan dalam loyang. Sejukkan dalam petisejuk beberapa jam.
7. Keluarkan dan letakkan filling blueberry.
8. Hidangkan. _________________ manie |
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kutty_penn Senior Member
Joined: 06 Mar 2008 Posts: 673 Location: garden of roses
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Posted: Wed Mar 12, 2008 1:27 pm Post subject: |
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KEK KEJU BLUEBERRY
Bahan A -Base Biskut
120 gm biskut chipsmore
2 s/b butter
Cara
1. Mesinkan halus biskut.
2. Gaulkan dengan butter sehinga boleh dikepal.
3. Masukkan dalam loyang springform 8 inci bulat yg telah dilapikkan kertas minyak.
4. Tekan adunan dan bakar pada suhu 150'C selama 10 minit.
Bahan B - Filling
250 gm krim keju Philidephia
70 gm butter
120 gm fresh cream
120 gm gula halus
50 gm tepung jagung
30 gm tepung superfine
1 s/teh esen vanilla
4 biji telur ayam [asingkan kuning dan putih telur]
2 s/b blueberry filling
Topping:
Filling blueberry..
[bolih dibeli siap dari kedai alat kueh/kek
atau dalam tin dari supermarket. ]
Cara:
1. Panaskan oven 150 C selama 5 minit. ...
2. Pukul putih telur sehingga naik gebus saperti bueh sabun. Pastikan tiada kuning telur tercampur dalam adunan putih telur...dan juga pemukul telur kering dari minyakatau air.]
3. Pukulkan keju kerim, butter, gula dan frsh cream/whipping cream sehingga gebu.
4. Masukkan kuning telur satu persatu dan esen vanila. Pukul algi sehinggga rata.
5.. Ayakkan kedua-dua jenis tepung.
6. Dengan menggunakan senduk kayu masukkan tepung dan kacau rata.
7. Buat teknik kaup-balikkan adunan.
8. Masukkan adunan putih telur dan gaulkan rata.
9. Masukkan adunan dalam loyang yg telah ada biskut base.
10 .Bakar pada suhu 150'C selama 70 - 75 minit
11. Bila telah amsak biarkan didalam oven selama beberapa jam.
12. Sejukkan kek dalam peti sejuk untuk 4- 5 jam lagi.
13. Letakkan topping blueberry sebagai hiasan dan boleh dihidangkan _________________ manie |
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