The Malaysian Indian e-Community

kutty_penn · Posted: Wed Mar 12, 2008 2:14 pm Post subject:

CHICKEN DRUMSTICKS RECIPE

Ingredients:

6 Chicken Drumsticks
1 tbsp ginger-garlic paste
2 tbsp All-purpose flour (maida)
2 tbsp corn flour
2 eggs (beaten)
1/4 tsp pepper / chili powder
A pinch of sugar
Salt To Taste
1 tbsp Soya sauce
Oil for frying

How to make chicken drumsticks:

* In a bowl add Soya sauce, ginger-garlic paste, sugar.
* Add chicken wings coat well and set aside for 1/2 hour.
* Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
* Heat oil in a wok / kadhai.
* Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
* Serve chicken drumsticks hot with thin slices of onions and lemon.
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manie

VJeyaa · Posted: Wed Mar 12, 2008 2:14 pm Post subject:

Manie - Excellent!!!

Mind telling where did you get these recipes from?
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Before you criticize someone, make sure you walk a mile in their shoes. That way, when you do criticize, you're a mile away and you HAVE THEIR SHOES.

kutty_penn · Posted: Wed Mar 12, 2008 2:15 pm Post subject:

CHICKEN KORMA RECIPE

Ingredients:

1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped

How to make chicken korma:

* Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
* Heat oil in large heavy casserole; gently saut� remaining onion and garlic for 1 minute. Remove and set aside.
* Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
* Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.
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manie

kutty_penn · Posted: Wed Mar 12, 2008 2:19 pm Post subject:

CHICKEN MASALA COORG

Ingredients:

2 cup cut into small pieces Chicken
2 Green Chilli (Hari mirch)
5 flakes Garlic (Lasun)
1 tsp Red Chili Powder (Lal Mirchi)
1 tblsp chopped Ginger (Adrak)
2 meduim sized chopped Onion (Pyaj)
1 tsp roasted Cumin Seed Powder (Jeera)
10 Black Pepper Corns (Kali Mirch)
Salt to taste
2 tblsp Oil
1 tblsp Vinegar (Sirka)
1 tblsp chopped Coriander Leaves (Dhania Patta)

How to make chicken masala coorg:

* Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.
* Apply over the chicken andmarinate for 1 hour.
* Heat oil in a pan and add the chicken and fry for 2 minutes.
* Add a little water and cook the chicken till it is done and the oil floats on top.
* Serve hot garnished with the chopped corriander leaves.
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manie

kutty_penn · Posted: Wed Mar 12, 2008 2:20 pm Post subject:

CHICKEN PAKORA RECIPE

Ingredients:

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice

Preparation:

* Put everything but chicken and batter in blender and blend till fine
* Marinate the chicken pcs with the resulting mixture
* Keep in the fridge for 40 minutes.
* Put chicken in batter
* Deep fry it until its colour changes to golden brown Condiments
* Serve the chicken pakora with coriander or mint chutney or tomato ketchup
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manie

kutty_penn · Posted: Wed Mar 12, 2008 2:26 pm Post subject:

CHICKEN SALAD

Ingredients:

2 chopped Tomato (Tamatar)
2 cup cooked and shredded Chicken
1 cup Olive Oil
Salt to taste
1/2 tsp White Pepper Powder
a pinch of Mustard Powder
1 Egg Yolk
1 tblsp Cream
1 bunch Lettuce Leaves

How to make chicken salad:

* Make a mayonnaise dressing by placing the yolk in a basin along with the mustard powder, pepper powder and the salt.
* Add the oil drop by drop slowly into the basin and mix thoroughly with a wooden spoon until all the oil is used and the sauce has the consistency of tooth paste.
* Mix the sauce with the tomato,cream and the cooked chicken.
* Serve in glass bowls on a bed of lettuce leaves.

CHICKEN TIKKA MASALA RECIPE

Ingredients:

Part A:
2 lbs. boneless chicken breast
1/4 cup yogurt
3 tsp minced ginger
3 tsp crushed garlic
1/4 tsp white pepper
1/4 tsp cumin powder
1/4 tsp mace
1/4 tsp nutmeg
1/4 tsp green cardamom powder
1/4 tsp chili powder
1/4 tsp turmeric
3 tbsp lemon juice
4 tbsp vegetable oil
Melted margarine (for basting)
Part B:
5 oz. tomato paste
10 oz. tomato puree
2 lbs. tomatoes, chopped
2 tsp ginger paste
2 tsp garlic paste
2 tsp green chilies
1 tbsp red chili powder
2 tsp cloves
8 green cardamoms
Salt To Taste
3 tbsp butter
2/3 cup cream
1 tsp fenugreek
2 tsp ginger, julienned
honey to taste

Preparation:

* Whisk all of the ingredients in Part A together in a large bowl. Add the chicken breast, cut into 2 inch cubes.
* Marinate overnight in the refrigerator. Preheat oven to 350� F. Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.
* While doing this, make the sauce in Part B. Deseed and chop green chilies. Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water.
* Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add butter and cream. Stir.
* If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the chicken tikka masala
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manie

kutty_penn · Posted: Wed Mar 12, 2008 2:28 pm Post subject:

CHICKEN TIKKA RECIPE

Ingredients:

1 (3 to 4 pound) chicken
1 1/2 cups yogurt
1 tbsp paprika
4 garlic cloves, pressed
1/8 tsp chili peppers
1 tsp salt
1/4 tsp cinnamon
1/2 tsp ground cumin
1/8 tsp ground cloves
A spritzer of the type used to mist plants or dampen clothes for ironing for the barbecue flare ups.

Ho to make indian barbecue chicken :

* Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn. Dry the pieces.
* For the marinade, combine all the remaining ingredients.
* Mix the marinade and the chicken and leave it all day in the fridge, turning once or twice.
* To barbecue, either a wood or a charcoal fire will do. Turn the chicken often so that it doesn't burn, and when the fire does flare up, extinguish the blaze by spraying it with water from your spritzer. It takes about 30 minutes to cook the chicken tikka.

INDIAN CHILLI CHICKEN RECIPE

Ingredients:

500-600gms. boneless chicken (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
5-6 green chilies (finely chopped)
2 green onion tops (finely chopped), if available
1 tsp garlic paste
Salt To Taste
1/2 tsp white pepper powder or to taste
1 tsp sugar
A pinch of ajinomoto (optional)
2 cups chicken broth / water
1 tbsp oil
Oil to fry

How to make chili chicken :

* Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
* Heat oil and deep fry the marinated chicken pieces till golden brown.
* Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and saut� for few seconds.
* Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
* Add fried chicken pieces to it and cook for few minutes.
* Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
* Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.
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manie

kutty_penn · Posted: Wed Mar 12, 2008 2:30 pm Post subject: